Ingredients: White radish, seaweed, pork ribs, red dates, thumb size ginger, water
- wash the ingredients clean
- soak seaweed for 2 hours then rinse, cut small pieces
- peel and dice white radish
- blanch the pork ribs
- put all the ingredients in a pot
- add water and start to boil
- turn to medium heat once boiling and continue to boil for 1.5-2 hours.