Red radish potato soup

Ingredients: sliced red radish, potato chunks, garlic, sea salt, olive oil, fresh milk

First time trying: red radish 

- heat oil in a large saucepan over medium high heat.
- add garlic and sliced red radish and cook, stir frequently, until radishes are translucent, about 5 minutes. 
- add potatoes, milk and salt to taste. Bring to boil, stir occasionally, until potato is tender. 
- puree the mixture in a blender until smooth. Serve. 

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