Passion fruit panna cotta

Ingredients: passion fruit, yogurt, gelatin powder, caster sugar, cold water 

First time trying: Passion fruit 

Method: 

1. Mix the gelatine powder and cold water, and leave to sponge (about 5-10 minutes)
2. On the stovetop using a small saucepan, heat the passion fruit & sugar over medium heat and stir until the sugar has dissolved. Now add the sponged gelatine and stir until the gelatine has dissolved completely. Don’t let it boil – turn the heat down to very low.
3. Strain the warm passion fruit mixture through a sieve to remove any seeds. Then add it to the yoghurt and stir well.
4. Pour the mixture into moulds or glasses – pannacotta don’t need to be turned out, so I like to serve it in beautiful glass jars or glasses. Refrigerate for a few hours or until set, then top with more passion fruit pulp before serving.

Longan milk pudding

Ingredients: longan, fresh milk, gelatin

First time trying: Longan

Method: 

- heat up milk over low heat and add in gelatin until dissolve

- 5g gelatin power and 200g liquid

- peel and stone longan and cut to smaller pieces

- put longan in pudding container

- add milk with dissolved gelatin to container containing longan

- let it cool down and fridge for 4 hours before serve 

Remark: taste is rather bland as mommysheree didn't add sugar, to enhance the taste can add sugar to milk and boil.