Ingredients: longan, fresh milk, gelatin
First time trying: Longan
Method:
- heat up milk over low heat and add in gelatin until dissolve
- 5g gelatin power and 200g liquid
- peel and stone longan and cut to smaller pieces
- put longan in pudding container
- add milk with dissolved gelatin to container containing longan
- let it cool down and fridge for 4 hours before serve
Remark: taste is rather bland as mommysheree didn't add sugar, to enhance the taste can add sugar to milk and boil.
