Spinach dumpling

Ingredients: flour 400g, minced meat 500g, chopped cabbage 600g, spinach, small bowl of water, chopped spring onion, grated ginger, salt, light soy sauce, sesame oil

Method:

[Prepare filling]

- put chopped cabbage in a bowl

- sprinkle some salt over it and leave for 10-15 minutes

- squeeze and drain the water, set aside

- marinate minced meat with grated ginger, 4-5 tbs of light soy sauce, 5 tbs of sesame oil

- mix in chopped spring onion

- mix in cabbage that was previously set aside.

- mix well, add a little bit of water if it is too dry

- mix it well and put in fridge 

[Prepare dumpling skin]

- puree spinach and set aside

- add water to flour

- mix well, add spinach puree

- mix to become dough 

- cover with wet cloth and set aside for 45 minutes 

- wrap dumpling filling with dumpling skin

- boil in water until cooked. Serve 

First food : Bean sprout

Ingredients: bean sprout, sliced carrot, minced pork, sliced cabbage, mee suah, chopped garlic, cooking oil, light soy sauce

First time trying : Bean sprout

Method:

- marinate minced pork with light soy sauce for an hour

- boil mee suah until soft and set aside

- heat up pan with cooking oil

- add in garlic and sauté until fragrant 

- add in minced pork and fry until meat is cook

- add in carrot, bean sprout and cabbage, fry for a few minutes 

- add in mee suah and continue to stir fry

- season to taste (optional). Ready to serve