French toast roll ups

Ingredients: bread, cream cheese, peanut butter, egg, fresh milk, butter, cinnamon sugar

Method: 
1. Take regular bread and cut the crusts off. 
2. Using a rolling pin, flatten the pieces out.
3. Place whatever filling you like inside towards the end of the pieces of bread. I had two fillings, cream cheese and peanut butter. You can put cream cheese topped with diced strawberries or nutella with strawberries. 
4. Roll the breads up. 
5. Dip them in egg mixture (one egg + one tablespoon fresh milk).
6. Grease the pan with butter. As soon as you've browned them in a skillet roll them in some cinnamon/sugar. Serve!

Eggs in clouds

Ingredients: egg, bread

Method:
- separate egg white from the yolk.
- beat egg yolk until stiff.
- spread egg white on toast.
- leave a hole in the middle, add the yolk.
- bake for 5 minutes. Serve.

Cream cheese scramble egg

Ingredients: hard boiled egg, cream cheese, bread 

Method:

- boil egg for 8 minutes and peel shell

- mash egg with fork

- add one teaspoon of cream cheese and mix 

- wrap content with bread

Cheesy french toast

Ingredients: egg, cheese slice, unsalted butter, two tablespoons of fresh milk, bread

Method: 

- beat an egg

- soak bread in fresh milk then egg

- melt unsalted butter in frying on over medium heat 

- place bread on frying pan, flip both sides

- put cheese slice on top of bread 

- fold the bread

- remove from heat and done 

Tomato cheese sandwich

Ingredients: sliced cherry tomato, bread, cheese slices, unsalted butter

Method: 

- spread butter on two slices of bread

- fry on frying pan

- put cheese slices on top of one of he bread 

- add tomato slices 

- cover with another slice of bread 

- flip two sides. Serve.