Milo pudding

Ingredients: 3 tablespoons milo milk powder, one egg, 2/3 cup of fresh milk

Method:

- boil the milk and slowly add in milo powder.

- beat an egg in a bowl then slowly add in the boiled milo milk into the egg.

- strain the mixture then pour into pudding jar. 

- double boil for about 6-8 minutes at medium heat. 

- put in fridge for 3-4 hours prior serving. 

Caramel apple pudding

Ingredients: apple, egg, brown sugar, fresh milk, water

Method: 

- to make bottom caramel part: add one teaspoon of brown sugar in a small pot and start to boil, once sugar boil to dissolve, add 60ml of warm water, stir. Turn off fire once boiling, pour sugar to pudding jar. Once cool, put pudding jar in freezer to solidify. 

- peel and dice apples to chunks

- place apple and 30ml of fresh milk in blender and blend and sieve. 

- (one egg requires 100ml fresh milk. If the end product of sieved apple milk is 60ml, add another 40ml of fresh milk.) 

- beat egg to apple milk, stir evenly, sieve 2 times.

- get pudding jar from the freezer, pour in apple milk

- place the pudding jar in steamer and steam for 10 minutes. 

- done. Once pudding is cooled, put in fridge. Serve chill. 

Remark: for baby who has not tried whole egg and fresh milk, can substitute with egg yolk and formula milk/breast milk. 

Longan milk pudding

Ingredients: longan, fresh milk, gelatin

First time trying: Longan

Method: 

- heat up milk over low heat and add in gelatin until dissolve

- 5g gelatin power and 200g liquid

- peel and stone longan and cut to smaller pieces

- put longan in pudding container

- add milk with dissolved gelatin to container containing longan

- let it cool down and fridge for 4 hours before serve 

Remark: taste is rather bland as mommysheree didn't add sugar, to enhance the taste can add sugar to milk and boil.