Ingredients: 3 tablespoons milo milk powder, one egg, 2/3 cup of fresh milk
- boil the milk and slowly add in milo powder.
- beat an egg in a bowl then slowly add in the boiled milo milk into the egg.
- strain the mixture then pour into pudding jar.
- double boil for about 6-8 minutes at medium heat.
- put in fridge for 3-4 hours prior serving.