10.8.15

Parsnip + carrot + broccoli pasta


Ingredient: parsnips, carrot, broccoli, baby pasta 

Method: 
- boil baby pasta until soft and set aside (can put one or two drops of olive oil while boiling to prevent pasta from sticking) 
- wash the ingredients clean and chop to pieces 
- steam parsnip and carrot for 5 minutes, add in broccoli and continue steaming for another 5 minutes 
- place in food processor and blend to puree form 
- toss puree on top of cooked pasta and serve warm 




No comments:

Post a Comment