Passion fruit blancmange

Ingredients: one passion fruit, two tablespoons cornflour, 300ml milk, one tablespoon caster sugar

- combine cornflour with a little bit of milk to form a smooth paste.
- place remaining milk and caster sugar into a saucepan. Bring to boil while stirring. 
- remove from heat. Gradually blend in cornflour mixture. 
- return to heat. Bring the mixture to boil while stirring. Reduce heat, simmer for 3 minutes, remove from heat. 
- stir in passion fruit pulp. 
- pour mixture into mould.
- refrigerate until firm. 
- loosen edges, remove mould and put blancmange into a serving dish. 
- serve with fresh fruit. 

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