Beetroot parsnip carrot soup + pork meatball

Ingredients & method : 
1) Beetroot parsnip carrot soup
  • Beetroot, parsnip, carrot, water
- wash the ingredients clean, peel the skin and chop to pieces 
- put the ingredients in a bowl
- add water to cover the ingredients and start to boil
- turn to medium heat once it starts boiling and continue to boil for 30-45 min 
- serve with rice or mee

2) Pork meatball 
  • Minced pork, egg, flour, onion, garlic, oil
- chop onion and garlic finely
- sauté onion and garlic in frying pan for about 5 minutes. Set aside
- mix minced pork with egg, then add in a little white flour
- add in cooked onion and garlic and form ball shape
- add oil and fry with medium heat 
- ready when meatballs turn brown 

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