14.8.15

Longan milk pudding


Ingredients: longan, fresh milk, gelatin

First time trying: Longan

Method: 
- heat up milk over low heat and add in gelatin until dissolve
- 5g gelatin power and 200g liquid
- peel and stone longan and cut to smaller pieces
- put longan in pudding container
- add milk with dissolved gelatin to container containing longan
- let it cool down and fridge for 4 hours before serve 

Remark: taste is rather bland as mommysheree didn't add sugar, to enhance the taste can add sugar to milk and boil.

5 comments:

  1. What brand pudding container are you using and from where to buy it? Tq

    ReplyDelete
  2. where did you get your glass container?

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  3. This comment has been removed by the author.

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