Ingredients: pumpkin, red capsicum, carrot, button mushroom, salmon, garlic, grated cheese, baby pasta, olive oil, water
- boil baby pasta in a bowl, add few drops of olive oil to prevent pasta from sticking, once cooked, set aside
- wash the ingredient clean and dice to chunks
- prepare pumpkin purée (chop, steam and blend)
- heat up frying pan with olive oil
- sauté onion until fragrance
- add chopped carrot, button mushroom, capsicum and fry.
- add salmon and fry.
- add baby pasta, fry.
- add pumpkin purée and fry.
- add some grated cheese before turn off the heat. Serve.