Watercress soup + mee suah

Ingredients: watercress, carrot, chicken, red dates, goji, water 

- wash the ingredients clean
- use hot water to run over chicken
- peel carrot and dice smal chunks
- put all the ingredients in a bowl
- fill in water and bring to boil
- once it is boiling, turn to medium heat and continue to boil for another 1.5-2 hours
- serve with rice or mee

Remark: Baby Julius loves soup!

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