French toast roll ups

Ingredients: bread, cream cheese, peanut butter, egg, fresh milk, butter, cinnamon sugar

Method: 
1. Take regular bread and cut the crusts off. 
2. Using a rolling pin, flatten the pieces out.
3. Place whatever filling you like inside towards the end of the pieces of bread. I had two fillings, cream cheese and peanut butter. You can put cream cheese topped with diced strawberries or nutella with strawberries. 
4. Roll the breads up. 
5. Dip them in egg mixture (one egg + one tablespoon fresh milk).
6. Grease the pan with butter. As soon as you've browned them in a skillet roll them in some cinnamon/sugar. Serve!

Eggs in clouds

Ingredients: egg, bread

Method:
- separate egg white from the yolk.
- beat egg yolk until stiff.
- spread egg white on toast.
- leave a hole in the middle, add the yolk.
- bake for 5 minutes. Serve.

Cream cheese scramble egg

Ingredients: hard boiled egg, cream cheese, bread 

Method:

- boil egg for 8 minutes and peel shell

- mash egg with fork

- add one teaspoon of cream cheese and mix 

- wrap content with bread

Pumpkin pancake

Ingredients: butternut squash, white flour, unsalted butter, egg

Method:

- puree butternut squash 

- mix butternut squash puree with egg and about one cup of flour 

- heat up frying pan with unsalted butter

- pour mixture in frying pan 

- cook until small bubbles form and then flip

- ready to serve 

Cheesy potato veggie bites

Ingredients: potato, broccoli, cauliflower, button mushroom, egg, parmesan cheese, olive oil

Method: 

- wash broccoli, cauliflower, button mushroom, and peel potato

- steam all the ingredients to soften it up

- blend all the ingredient and Parmesan cheese in food processor

- add in egg and mix it up

- scoop up small balls of the mixture and pan fry till crispy 

First food : Babybel cheese

Ingredients: babybel cheese, cheerios, blackberry, hard boiled egg, biscuit stick 

Remark: mommysheree feels that babybel cheese is a tad too salty for babies. 

Cheesy french toast

Ingredients: egg, cheese slice, unsalted butter, two tablespoons of fresh milk, bread

Method: 

- beat an egg

- soak bread in fresh milk then egg

- melt unsalted butter in frying on over medium heat 

- place bread on frying pan, flip both sides

- put cheese slice on top of bread 

- fold the bread

- remove from heat and done 

Flourless banana pancake

Ingredients: banana, egg

Method:

- beat an egg

- mash the banana with fork

- mix mashed banana with egg

- pour the mixture in frying pan

- cook until small bubbles form and then flip. Can serve with honey (honey for above 1yo)

Milo pudding

Ingredients: 3 tablespoons milo milk powder, one egg, 2/3 cup of fresh milk

Method:

- boil the milk and slowly add in milo powder.

- beat an egg in a bowl then slowly add in the boiled milo milk into the egg.

- strain the mixture then pour into pudding jar. 

- double boil for about 6-8 minutes at medium heat. 

- put in fridge for 3-4 hours prior serving. 

Caramel apple pudding

Ingredients: apple, egg, brown sugar, fresh milk, water

Method: 

- to make bottom caramel part: add one teaspoon of brown sugar in a small pot and start to boil, once sugar boil to dissolve, add 60ml of warm water, stir. Turn off fire once boiling, pour sugar to pudding jar. Once cool, put pudding jar in freezer to solidify. 

- peel and dice apples to chunks

- place apple and 30ml of fresh milk in blender and blend and sieve. 

- (one egg requires 100ml fresh milk. If the end product of sieved apple milk is 60ml, add another 40ml of fresh milk.) 

- beat egg to apple milk, stir evenly, sieve 2 times.

- get pudding jar from the freezer, pour in apple milk

- place the pudding jar in steamer and steam for 10 minutes. 

- done. Once pudding is cooled, put in fridge. Serve chill. 

Remark: for baby who has not tried whole egg and fresh milk, can substitute with egg yolk and formula milk/breast milk. 

Asparagus scramble

Ingredients: asparagus, egg, minced onion, olive oil

Method: 

- sauté onion in skillet over medium heat

- add chopped asparagus and cook, stir fry

- lightly beat the egg 

- pour egg into skillet

- (can add shredded cheese)

- shaking skillet and turning over vegetables and egg mixture until cooked 

- serve scramble warm

Mushroom, broccoli, pork chawanmushi

Ingredients: shiitake mushroom, broccoli, minced pork, egg yolk, breast milk

Method: 

- marinate mince pork with one two drops of soy sauce 

- wash ingredients clean and chop finely

- mommysheree used egg yolk only

- beat the egg yolk then put all ingredients in

- steam for 10 minutes. Serve

Steam tofu + egg yolk top with fry minced pork vege

Ingredient: onion, garlic, silken tofu, egg, minced pork, broccoli, rice 

Method:

- wash thoroughly and chop broccoli, onion and garlic 

-  heat saucepan with oil over medium heat 

- add onion and garlic, stir fry until fragrance

- add minced pork and stir fry 

- add broccoli, mix and fry for about 5 minutes 

- serve with rice, steam tofu and hard boiled egg

Egg yolk + tofu + vege pork porridge

Ingredients: Egg, tofu, tomato, broccoli, millet, quinoa, pork, rice

First time trying: Egg yolk

Method:

- wash the ingredients clean 

- dice the ingredients to small chunks 

- put millet, quinoa, pork and rice in a small pot

- add water until it covers the ingredients and half of the pot

- stove cook for 45 minutes to one hour 

- stir occasionally

- add tofu, tomato, broccoli and continue to boil for another 5 minutes before turning off fire 

- once done, put cooked porridge in food processor, blend for smoother consistency. 

- on another bowl, boil egg for 10 minutes, remove egg yolk from the white

- first time serve half of the egg yolk only

- serve egg yolk together with porridge

  

Remark:

- Egg whites are one of the top 8 allergen and should not be fed to babies before one year old 

- Always start off with small portion of egg yolk before progress to whole egg yolk and it is important to follow the 4 days wait rule to rule out allergic reactions.