French toast roll ups

Ingredients: bread, cream cheese, peanut butter, egg, fresh milk, butter, cinnamon sugar

Method: 
1. Take regular bread and cut the crusts off. 
2. Using a rolling pin, flatten the pieces out.
3. Place whatever filling you like inside towards the end of the pieces of bread. I had two fillings, cream cheese and peanut butter. You can put cream cheese topped with diced strawberries or nutella with strawberries. 
4. Roll the breads up. 
5. Dip them in egg mixture (one egg + one tablespoon fresh milk).
6. Grease the pan with butter. As soon as you've browned them in a skillet roll them in some cinnamon/sugar. Serve!

Eggs in clouds

Ingredients: egg, bread

Method:
- separate egg white from the yolk.
- beat egg yolk until stiff.
- spread egg white on toast.
- leave a hole in the middle, add the yolk.
- bake for 5 minutes. Serve.

Spinach dumpling

Ingredients: flour 400g, minced meat 500g, chopped cabbage 600g, spinach, small bowl of water, chopped spring onion, grated ginger, salt, light soy sauce, sesame oil

Method:

[Prepare filling]

- put chopped cabbage in a bowl

- sprinkle some salt over it and leave for 10-15 minutes

- squeeze and drain the water, set aside

- marinate minced meat with grated ginger, 4-5 tbs of light soy sauce, 5 tbs of sesame oil

- mix in chopped spring onion

- mix in cabbage that was previously set aside.

- mix well, add a little bit of water if it is too dry

- mix it well and put in fridge 

[Prepare dumpling skin]

- puree spinach and set aside

- add water to flour

- mix well, add spinach puree

- mix to become dough 

- cover with wet cloth and set aside for 45 minutes 

- wrap dumpling filling with dumpling skin

- boil in water until cooked. Serve 

Rainbow smoothie

Ingredients: Orange, banana, strawberry, blueberry, kiwi, spinach, mango, yogurt