Spinach dumpling

Ingredients: flour 400g, minced meat 500g, chopped cabbage 600g, spinach, small bowl of water, chopped spring onion, grated ginger, salt, light soy sauce, sesame oil


[Prepare filling]
- put chopped cabbage in a bowl
- sprinkle some salt over it and leave for 10-15 minutes
- squeeze and drain the water, set aside

- marinate minced meat with grated ginger, 4-5 tbs of light soy sauce, 5 tbs of sesame oil
- mix in chopped spring onion
- mix in cabbage that was previously set aside.
- mix well, add a little bit of water if it is too dry
- mix it well and put in fridge 

[Prepare dumpling skin]
- puree spinach and set aside
- add water to flour
- mix well, add spinach puree
- mix to become dough 
- cover with wet cloth and set aside for 45 minutes 

- wrap dumpling filling with dumpling skin
- boil in water until cooked. Serve 

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