Stir-fried pork with ginger and black fungus

Ingredients: sliced black fungus, minced pork, ginger, garlic, light soy sauce, cooking oil

First time trying : Black fungus

- marinate minced pork with light soy sauce for one hour
- heat up a bit of oil in pan
- add ginger, sauté until lightly browned, add garlic, sauté until fragrant 
- add black fungus, stir-fry for a few minutes 
- mix in minced pork, stir-fry until meat is cooked
- add a bit of water if too dry, continue to fry for a while. Serve 

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