25.2.16

Pumpkin pancake


Ingredients: butternut squash, white flour, unsalted butter, egg

Method:
- puree butternut squash 
- mix butternut squash puree with egg and about one cup of flour 
- heat up frying pan with unsalted butter
- pour mixture in frying pan 
- cook until small bubbles form and then flip
- ready to serve 

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