Salmon conchiglie

Ingredients: salmon, conchiglie, chopped garlic, chopped onion, fresh milk, cream cheese, olive oil, Parmesan cheese

- boil conchiglie until soft and set a side (can add drops of oil to boil together to prevent it from sticking together)
- heat the olive oil in a skillet
- sauté garlic and onion 
- add salmon and cook for a few minutes until salmon is cooked 
- stir in fresh milk and cream cheese and take the pan off the heat
- toss in conchiglie with the sauce 
- return the pan to the heat and cook it for 2 minutes
- sprinkle with Parmesan cheese and serve right away

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