Kiwi + pear puree

Ingredients: half kiwi, half pear 

Method:

- wash the fruits clean

- peel the skins

- blend in blender 

- no cook recipe 

Traffic light capsicum fried pork

Ingredients: traffic light capsicum, pork, garlic

First time trying: capsicum

Method:

- wash capsicum thoroughly, remove the top and base of the capsicum

- chop garlic, capsicum and mince pork

- heat oil in saucepan over medium heat

- add garlic and stir fry

- add minced pork and stir fry 

- add capsicum, stir fry til fragrance

- serve with rice 

Beef pasta

Ingredients: carrot, potato, tomato, beef, organic pasta, onion, garlic 

First time trying: Beef 

Method:

- boil pasta in another bowl, add a drop of olive oil to prevent pasta from sticking

- wash the ingredients 

- peel carrot and potato 

- dice carrot, potato, tomato, and mince beef

- heat oil in saucepan with medium heat, add in garlic and onion and stir fry until fragrance 

- add beef, stir fry

- add carrot, potato, tomato, stir fry

- add water and simmer for 15 minutes or until tender 

- once sauce become thick, turn of fire

- puree in blender and toss on top of cooked pasta. Serve hot. 

Some Foods Good to Mix With Beef

• Apples
• Pears
• Broccoli
• Carrots
• Cauliflower
• Green Beans
• Peas
• Sweet Potato
• White Potato
• Barley
• Lentils
• Pasta
• Rice

More beef pasta recipe:

Annabel Karmel's beef bolognese sauce

First food : Kiwiberry

 

Ingredients: Kiwiberry, yogurt

First time trying: kiwiberry 

Method:

- wash kiwiberry

- cut half

- mix with yogurt

- mash and serve 

ABC soup with mee suah

Ingredients: carrot, corn, tomato, potato, pork rib, organic mee suah

Method: 

- wash the ingredients clean

- peel the skin of carrot and potato

- dice the ingredient to small chunk 

- rinse the pork ribs with hot boiling water 

- put in the bowl, add water and start boiling

- add carrot, corn, potato, tomato and continue to boil for about an hour 

- when it is almost done, add in mee suah and continue to boil until mee softened. Serve. 

Steam tofu + egg yolk top with fry minced pork vege

Ingredient: onion, garlic, silken tofu, egg, minced pork, broccoli, rice 

Method:

- wash thoroughly and chop broccoli, onion and garlic 

-  heat saucepan with oil over medium heat 

- add onion and garlic, stir fry until fragrance

- add minced pork and stir fry 

- add broccoli, mix and fry for about 5 minutes 

- serve with rice, steam tofu and hard boiled egg

Egg yolk + tofu + vege pork porridge

Ingredients: Egg, tofu, tomato, broccoli, millet, quinoa, pork, rice

First time trying: Egg yolk

Method:

- wash the ingredients clean 

- dice the ingredients to small chunks 

- put millet, quinoa, pork and rice in a small pot

- add water until it covers the ingredients and half of the pot

- stove cook for 45 minutes to one hour 

- stir occasionally

- add tofu, tomato, broccoli and continue to boil for another 5 minutes before turning off fire 

- once done, put cooked porridge in food processor, blend for smoother consistency. 

- on another bowl, boil egg for 10 minutes, remove egg yolk from the white

- first time serve half of the egg yolk only

- serve egg yolk together with porridge

  

Remark:

- Egg whites are one of the top 8 allergen and should not be fed to babies before one year old 

- Always start off with small portion of egg yolk before progress to whole egg yolk and it is important to follow the 4 days wait rule to rule out allergic reactions.

Leeks potato chicken soup

Ingredients: Leek, potato, chicken, onion

First time trying : Leek

Method:

- wash the ingredients clean

- chop onion, leek, potato and chicken to small chunks 

- heat oil in saucepan over medium heat

- sauté the onion

- add chicken, stir fry

- add potato and leek, then cook, stirring

- cover the ingredients with water, boil until soft

- puree the soup in a blender. Serve hot.

Remark: mommy Sheree did not add any seasoning, salt or sugar to baby meals at this age.

Brinjal + tomato + peasprout + grains + pork porridge

Ingredients: Brinjal, tomato, pea sprout, millet, quinoa, pork, rice

First time trying: brinjal (eggplant)

Method:

- wash the ingredients clean 

- dice the ingredients to small chunks 

- put millet, quinoa, pork and rice in a small pot

- add water until it covers the ingredients and half of the pot

- stove cook for 45 minutes to one hour 

- stir occasionally

- add brinjal, tomato, peasprout and continue to boil for another 5 minutes before turning off fire 

- once done, put cooked porridge in food processor, blend for smoother consistency. Serve. 

Foods Good to Mix With Eggplant:

• Green bean
• Summer squash – zucchini or yellow/crooked necked
• Carrots
• Cheese
• Brown rice
• Lentils
• Pasta