Chicken soup with fennel, leeks, carrot + apple

Ingredients: fennel, leeks, carrot, apple, chicken, water

First time trying: Fennel

- wash the ingredients clean
- use hot water to run over chicken
- remove fennel stems and cut the bulb to half
- peel carrot, chop carrot and leeks
- put all the ingredients in a bowl
- fill in water and bring to boil
- once it is boiling, turn to medium heat and continue to boil for another 1.5-2 hours
- serve with rice or mee

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