Baby carrot + peasprout + salmon porridge

Ingredients: baby carrot, peasprout, salmon, rice 

First time trying: salmon 

- wash the ingredients clean 
- peel the skin of baby carrot
- sprinkle drops of lemon juice over salmon and leave it 
- cut the ingredients to small chunks 
- put baby carrot and rice in a small pot
- add water until it covers the ingredients and half of the pot
- stove cook for 45 minutes to one hour 
- stir occasionally
- add salmon and continue to boil for another 15 minutes, add pea sprout and boil for another 5 minutes before turning off fire 
- once done, put cooked porridge in food processor, blend for smoother consistency. Serve. 

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