Ingredients: passion fruit, yogurt, gelatin powder, caster sugar, cold water
First time trying: Passion fruit
- Mix the gelatine powder and cold water, and leave to sponge (about 5-10 minutes)
- On the stovetop using a small saucepan, heat the passion fruit & sugar over medium heat and stir until the sugar has dissolved. Now add the sponged gelatine and stir until the gelatine has dissolved completely. Don’t let it boil – turn the heat down to very low.
- Strain the warm passion fruit mixture through a sieve to remove any seeds. Then add it to the yoghurt and stir well.
- Pour the mixture into moulds or glasses – pannacotta don’t need to be turned out, so I like to serve it in beautiful glass jars or glasses. Refrigerate for a few hours or until set, then top with more passion fruit pulp before serving.