Spinach + purple sweet potato + chicken porridge

Ingredients: spinach, purple sweet potato, chicken, rice

Method:

- wash the ingredients clean 

- cut the ingredients to small chunks 

- put purple sweet potato, chicken and rice in a small pot

- add water until it covers the ingredients and half of the pot

- stove cook for 45 minutes to one hour 

- stir occasionally

- add spinach and continue to boil for another 5 minutes before turning off fire 

- once done, put cooked porridge in food processor, blend for smoother consistency. Serve.