Longan milk pudding

Ingredients: longan, fresh milk, gelatin

First time trying: Longan

Method: 

- heat up milk over low heat and add in gelatin until dissolve

- 5g gelatin power and 200g liquid

- peel and stone longan and cut to smaller pieces

- put longan in pudding container

- add milk with dissolved gelatin to container containing longan

- let it cool down and fridge for 4 hours before serve 

Remark: taste is rather bland as mommysheree didn't add sugar, to enhance the taste can add sugar to milk and boil.