Cheesy potato veggie bites

Ingredients: potato, broccoli, cauliflower, button mushroom, egg, parmesan cheese, olive oil

Method: 

- wash broccoli, cauliflower, button mushroom, and peel potato

- steam all the ingredients to soften it up

- blend all the ingredient and Parmesan cheese in food processor

- add in egg and mix it up

- scoop up small balls of the mixture and pan fry till crispy 

Red radish potato soup

Ingredients: sliced red radish, potato chunks, garlic, sea salt, olive oil, fresh milk

First time trying: red radish 

Method: 

- heat oil in a large saucepan over medium high heat.

- add garlic and sliced red radish and cook, stir frequently, until radishes are translucent, about 5 minutes. 

- add potatoes, milk and salt to taste. Bring to boil, stir occasionally, until potato is tender. 

- puree the mixture in a blender until smooth. Serve. 

Mushroom potato soup + pumpkin sauce pasta

Ingredients & method : 

1) Mushroom potato soup

• Button mushrooms, potato, onion, olive oil

- wash the ingredients and chop finely

- bake potato (mommysheree bake with breadmaker for about 20 min) 

- heat the pan with oil

- sauté onion

- add mushroom, stir fry 

- add potato, stir fry

- add water to cover the ingredients and simmer until cooked

- put in food processor and blend. Serve. 

2) Pumpkin sauce pasta 

• Pumpkin, tomato, broccoli, shredded cheese, baby pasta 

- boil pasta in a bowl, add a drop of oil to prevent pasta from sticking. Set aside once cooked. 

- wash the ingredients clean

- dice to chunks

- steam pumpkin, tomato and broccoli for about 10 min

- blend to puree form

- add some shredded cheese 

- serve with cooked pasta 

Baked cheese potato

Ingredients: potato, shiitake mushroom, garlic, onion, unsalted butter, grated cheese, foil paper 

Method: 

- peel and slice potato, place in a bowl of cold water

- wash mushroom and chop finely

- chop onion and garlic 

- heat frying pan with unsalted butter

- sauté onion, garlic for about 2 minutes, add mushroom, stir fry

- once cooked, divide mushroom mixture on top of potatoes

- add grated cheese on top

- fold with foil paper 

- mommysheree doesn't have an oven, so bake with bread maker for about 30 minutes. Serve

Beef pasta

Ingredients: carrot, potato, tomato, beef, organic pasta, onion, garlic 

First time trying: Beef 

Method:

- boil pasta in another bowl, add a drop of olive oil to prevent pasta from sticking

- wash the ingredients 

- peel carrot and potato 

- dice carrot, potato, tomato, and mince beef

- heat oil in saucepan with medium heat, add in garlic and onion and stir fry until fragrance 

- add beef, stir fry

- add carrot, potato, tomato, stir fry

- add water and simmer for 15 minutes or until tender 

- once sauce become thick, turn of fire

- puree in blender and toss on top of cooked pasta. Serve hot. 

Some Foods Good to Mix With Beef

• Apples
• Pears
• Broccoli
• Carrots
• Cauliflower
• Green Beans
• Peas
• Sweet Potato
• White Potato
• Barley
• Lentils
• Pasta
• Rice

More beef pasta recipe:

Annabel Karmel's beef bolognese sauce

ABC soup with mee suah

Ingredients: carrot, corn, tomato, potato, pork rib, organic mee suah

Method: 

- wash the ingredients clean

- peel the skin of carrot and potato

- dice the ingredient to small chunk 

- rinse the pork ribs with hot boiling water 

- put in the bowl, add water and start boiling

- add carrot, corn, potato, tomato and continue to boil for about an hour 

- when it is almost done, add in mee suah and continue to boil until mee softened. Serve. 

Leeks potato chicken soup

Ingredients: Leek, potato, chicken, onion

First time trying : Leek

Method:

- wash the ingredients clean

- chop onion, leek, potato and chicken to small chunks 

- heat oil in saucepan over medium heat

- sauté the onion

- add chicken, stir fry

- add potato and leek, then cook, stirring

- cover the ingredients with water, boil until soft

- puree the soup in a blender. Serve hot.

Remark: mommy Sheree did not add any seasoning, salt or sugar to baby meals at this age.

Celery + potato + chicken porridge

Ingredients: Celery, Potato, chicken breast, rice 

First time trying: chicken

Method:

- wash the ingredients clean 

- peel white potato

- put chicken, potato and rice in a small pot

- add water until it covers the ingredients and half of the pot

- stove cook for 45 minutes to one hour 

- stir occasionally

- add celery when porridge is almost cook, continue to boil for another 5 minutes

- once done, put porridge in food processor, blend for smoother consistency. Serve. 

Remark: celery is considered one of the dirty dozen, best to choose organic. 

Broccoli + potato porridge

Ingredients: broccoli, potato, rice 

First time trying: broccoli 

Method:

- wash the ingredients 

- peel white potato

- put rice and potato in a small pot

- add water until it covers the ingredients and half of the pot

- stove cook for 45 minutes to one hour 

- stir occasionally

- when porridge is almost done, add in broccoli and continue to boil for another 5 minutes 

- place cooked porridge in food processor, blend for smoother consistency. Serve. 

Potato + pork ribs porridge

 

Ingredients: Potato, pork ribs, rice 

First time trying: pork rib

Method:

- wash the ingredients 

- peel white potato

- put all the ingredients in a small pot

- add water until it covers the ingredients and half of the pot

- stove cook for 45 minutes to one hour 

- stir occasionally

- once done, scrape off meat from the ribs, put in food processor together with cooked porridge, blend for smoother consistency. Serve. 

Remark: 

Baby Julius started to have two meals at this age. Porridge around at 11pm, fruit snack at around 3pm.