Pumpkin pancake

Ingredients: butternut squash, white flour, unsalted butter, egg

Method:

- puree butternut squash 

- mix butternut squash puree with egg and about one cup of flour 

- heat up frying pan with unsalted butter

- pour mixture in frying pan 

- cook until small bubbles form and then flip

- ready to serve 

First food : Butternut squash

Ingredient: Butternut squash

Directions:

- cut butternut squash to small chunks 

- steam until tender 

- blend to puree form

- add milk/water to different consistency, and serve