Red radish potato soup

Ingredients: sliced red radish, potato chunks, garlic, sea salt, olive oil, fresh milk

First time trying: red radish 

Method: 

- heat oil in a large saucepan over medium high heat.

- add garlic and sliced red radish and cook, stir frequently, until radishes are translucent, about 5 minutes. 

- add potatoes, milk and salt to taste. Bring to boil, stir occasionally, until potato is tender. 

- puree the mixture in a blender until smooth. Serve.