Purple carrot + carrot + parsnip + french bean + millet porridge

Ingredients: purple carrot, carrot, parsnip, French bean, millet, rice

First time trying: millet

Method:

- wash the ingredients clean 

- peel the skin of purple carrot, carrot and parsnip

- cut the ingredients to small chunks 

- put purple carrot, carrot, parsnip, millet and rice in a small pot

- add water until it covers the ingredients and half of the pot

- stove cook for 45 minutes to one hour 

- stir occasionally

- add french bean and continue to boil for another 5 minutes before turning off fire 

- once done, put cooked porridge in food processor, blend for smoother consistency. Serve. 

How to prepare your millet:

• Rinse the millet thoroughly in purified water to remove any stones or unhulled pieces. 
• Soak the millet for 8 – 12 hours in purified, room temperature water.
• Before cooking, rinse the millet thoroughly in purified water. 

Remark: normally mommy Sheree soak millet in ceramic bowl and cover it, leave in fridge overnight.