Passion fruit blancmange

Ingredients: one passion fruit, two tablespoons cornflour, 300ml milk, one tablespoon caster sugar

Method: 

- combine cornflour with a little bit of milk to form a smooth paste.

- place remaining milk and caster sugar into a saucepan. Bring to boil while stirring. 

- remove from heat. Gradually blend in cornflour mixture. 

- return to heat. Bring the mixture to boil while stirring. Reduce heat, simmer for 3 minutes, remove from heat. 

- stir in passion fruit pulp. 

- pour mixture into mould.

- refrigerate until firm. 

- loosen edges, remove mould and put blancmange into a serving dish. 

- serve with fresh fruit.