Brinjal + tomato + peasprout + grains + pork porridge

Ingredients: Brinjal, tomato, pea sprout, millet, quinoa, pork, rice

First time trying: brinjal (eggplant)

Method:

- wash the ingredients clean 

- dice the ingredients to small chunks 

- put millet, quinoa, pork and rice in a small pot

- add water until it covers the ingredients and half of the pot

- stove cook for 45 minutes to one hour 

- stir occasionally

- add brinjal, tomato, peasprout and continue to boil for another 5 minutes before turning off fire 

- once done, put cooked porridge in food processor, blend for smoother consistency. Serve. 

Foods Good to Mix With Eggplant:

• Green bean
• Summer squash – zucchini or yellow/crooked necked
• Carrots
• Cheese
• Brown rice
• Lentils
• Pasta