Fried pasta with pumpkin sauce

Ingredients: pumpkin, red capsicum, carrot, button mushroom, salmon, garlic, grated cheese, baby pasta, olive oil, water 

Method: 

- boil baby pasta in a bowl, add few drops of olive oil to prevent pasta from sticking, once cooked, set aside 

- wash the ingredient clean and dice to chunks 

- prepare pumpkin purée (chop, steam and blend) 

- heat up frying pan with olive oil 

- sauté onion until fragrance 

- add chopped carrot, button mushroom, capsicum and fry. 

- add salmon and fry. 

- add baby pasta, fry. 

- add pumpkin purée and fry. 

- add some grated cheese before turn off the heat. Serve.