Ingredients: Potato, pork ribs, rice
First time trying: pork rib
Method:
- wash the ingredients
- peel white potato
- put all the ingredients in a small pot
- add water until it covers the ingredients and half of the pot
- stove cook for 45 minutes to one hour
- stir occasionally
- once done, scrape off meat from the ribs, put in food processor together with cooked porridge, blend for smoother consistency. Serve.
Remark:
Baby Julius started to have two meals at this age. Porridge around at 11pm, fruit snack at around 3pm.
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ReplyDeleteHi...thanks for sharing. May i know if you introduced rice/porridge to Julius when he turned 7mo?
ReplyDeleteYea, this pic was the first time he had porridge
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ReplyDeleteHi,mind asking how much rice did you put in it? And how long can I keep the porridge for? Thanks.
ReplyDeleteAbout two tablespoons of rice. I normally don't keep for long, if cook more will had it for lunch/dinner
Deletecan i know do you soak the rice with water before cooking?
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ReplyDeleteMay i know wats the portion of potatoes u put into e porridge for 1 serving?
ReplyDeletePortion.. I think 1:1
DeleteHi! How to store puree if you have cooked more for one serving?
ReplyDeletehi, i usually cook fresh daily. For puree, you can freeze it if you cook more than one serving. For porridge i dont recommend to freeze.
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